Grand Rounds
Wednesday, January 8, 2024 | 7:45 AM – 9:00 AM CT
Eating Well, Living Well: Culinary Medicine and the Path to Sustainable Health
Presenter:
Michelle Loy, MD, DipABOIM, DipABLM, DABMA, FAAP
Assistant Professor of Pediatrics in Clinical Medicine
Assistant Professor of Clinical Pediatrics
Weill Cornell Medical College
New York Presbyterian Hospital
Learning Objectives:
-
- Understand the Role of Culinary Medicine
- Grasp the significance of culinary medicine in patient care and clinician well-being, enhancing overall health outcomes
- Explore Nutritional Diversity
- Investigate the nutritional and medicinal properties of culturally significant whole plant foods, from leafy greens to legumes, impacting human health across diverse populations
- Practical and Inclusive Application of Culinary Medicine
- Equip participants with effective culinary medicine skills to create delicious, healthy, affordable, culturally relevant, and environmentally sustainable meals for promoting wellness for themselves and patients
- Sustainable Practices
- Share actionable, practical, and easy swaps to consider for reducing toxins in one’s personal care and home
- Resource Accessibility
- Provide attendees with relevant resources and opportunities for further education and training in culinary medicine
- Understand the Role of Culinary Medicine
Grand Rounds Video Archive
Virtual Symposium Archive
Recordings from the Healthy People, Healthy Planet virtual symposium held on November 8, 2024 are now available on the Osher Collaborative’s Youtube page.